From May 1 – June 4 and June 15-30
Highlights
Cold threadfin, Pu Ning soya bean sauce
普寧凍馬友
Double-boiled eel wrapped in preserved vegetables
清燉味菜荷包鱔
Sauteed prawns, preserved olives, vegetables
欖菜炒蝦球
Bookings: 2814 1222
Dining
Fruits of Thailand at The Balcony
Throughout April In Thailand, each season paints its flavour. Chefs weave nature’s rhythm into their craft, usi...
Dining
This May, we invite you to slip into full French fête mode as we celebrate the flavours, flair an irresistible cha...
Dining
Throughout May and June Portside proudly presents two Hong Kong culinary heroes – Tai Cheong Bakery’s cla...