Throughout April
In Thailand, each season paints its flavour. Chefs weave nature’s rhythm into their craft, using sun-ripened, seasonal fruits to transform savoury and sweet dishes.
Bookings: 2814 1222
Dining
Saturday, May 16 Marina Suite From 2.30-6.30pm Nearly 40 wines to taste, with small bites and canapés. Almos...
Dining
Mother’s Day Buffet at The Deck and Portside
Treat mum to a delightful buffet to celebrate Mother’s Day! Our chefs have crafted an array of mouth-watering appe...
Dining
Iconic French Wine Dinner with Bouchon Encore at La Cave
Tuesday, May 12 Welcome drink: 7pm Dinner: 7.30pm $2,980 per person Guest Speaker: Arnaud Bardary, Master Sommelier ...