Portside

Portside is both a restaurant and event venue offering buffet dining with a focus on traditional Hong Kong favourites and British classics. Its marina ambience with outdoor terrace seating makes it a fine venue for private events. 

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Chef

Elvis Sun

Chef Elvis has gained experience with several luxury hotel groups including Intercontinental, Conrad, Mira, and Four Season Hotels. He began his career in 1999 and was part of the opening team at Spoon by Alain Ducasse Hong Kong.

Prior to joining us, Elvis was the Executive Sous Chef at the Royal Garden Hotel in Tsim Sha Tsui East.

Additional Details

Hours

Monday to Friday is used as a function venue.
Saturday, Sunday & Public Holidays:11am to 3pm & 5.30pm to 10pm

Location

Ground Floor, Clubhouse

Age Limit / Dress Code

No age limit.

Casual Attire.
Any form of casual or sports wear is permitted, except swimwear.

Cancellation Policy

Cancellations for restaurant reservations must be made at least 24 hours prior to the reserved date.

Members who fail to abide by our cancellation policy twice will not be permitted to make further reservations for the following 60 days.