Throughout May and June
Portside proudly presents two Hong Kong culinary heroes – Tai Cheong Bakery’s classic pastries in May and Yat Lok Roast Goose’s award-winning crispy, aromatic roast goose in June. Don’t miss these sensational local legends!
Bookings: 2814 1222
Dining
This May, we invite you to slip into full French fête mode as we celebrate the flavours, flair an irresistible cha...
Dining
Australian Black Truffles at Marina Grill
Throughout June This rare seasonal delicacy is prized by chefs worldwide for its distinctively earthy, musky aroma an...
Dining
Sunday, June 21 Father’s Day Buffet at The Deck & Portside Celebrate an unforgettable Father’s Day w...