Sports and Recreation
Tuesday to Thursday 2-5pm Walk in and pay for 30 minutes but play for 60 minutes! Last walk-in at 4pm, and games starting after 4pm must be completed by 5pm. Subject to availability, for walk-in Members only. Please call ahead to avoid disappointment. Enquiries: 2814 5900
Dining
Sommelier Selected Flights at The Backroom
Throughout July Embark on a sensory journey with meticulously curated wines and whiskies, specially selected by our expert sommeliers to captivate the palate. Bookings: 2814 1222
Dining
Australian Black Truffles at Marina Grill
Throughout July Enjoy the exquisite flavours of Australian black truffles with a special menu showcasing these rare and delicious gems in a variety of delectable dishes. Bookings: 2814 1222 menu
Sports and Recreation
We have a wide range of party themes at the Club, so there’s no need to wait for another birthday to come around. Our party coordinators are ready to assist you with your planning. Bookings: 2814 5360 booking form Party Entertainment
Dining
Thai Vegetarian Promotion at The Balcony
Throughout July and August Chef Pachuen has prepared a selection of Thai vegetarian dishes to share with you at The Balcony. Bookings: 2814 1222 menu
Dining
Buy 6 bottles and get 15% off, or buy 12 bottles and get 25% off. 2022 Sea Change, Rosé, Pays d’Oc, France $140 per bottle 2021 Chateau Leoube, Love by Leoube Rosé, Côtes de Provence, France $220 per bottle 2022/23 Maison Sainte Marguerite, Symphonie Rosé, Côtes de Provence, France $260 perbottle Enquiries: 2814 5302 or WhatsApp 6390 0716
Dining
Throughout July Monday to Thursday, lunch and dinner (except public holidays) Try a crispy and delicious Indian Dosa served at the Buffet and a la carte. Enquiries: 2814 1222 menu
Dining
Seasonal Sensations at The Backroom
Embark on an exceptional culinary journey at The Backroom, with Chef Mark’s sensational new menu. Chef Mark Young joined The Backroom at La Cave in 2019. He began his career as commis chef in La Café in Christchurch, New Zealand, then worked for Accor Hotels throughout New Zealand and Australia before joining Shangri-La Hotel and Resorts in 2015. With extensive experience in Western and Asian cuisines, Chef Mark brought an ...