Dining
Easter Buffets at The Deck and Portside
Saturday and Sunday, April 19 and 20 Join us at The Deck and Portside to celebrate Easter with our exquisite buffet offerings. We look forward to welcoming you and your family! Lunch 1st session: 10.30am – 12.30pm 2nd session: 1-3pm Dinner: 5.30-9pm Adult $498 Child $228 Bookings: 2814 1222
Dining
White Asparagus at Marina Grill
White Asparagus at Marina Grill Throughout April Discover the unique taste and texture of seasonal white asparagus at Marina Grill. Booking: 2814 1222
Sports and Recreation
Sign up for our activities camps to keep your kids busy this Easter Holiday. April 14 to 17 (4 Days) Soccer Gymnastics Golf Table Tennis Badminton April 14 to 16 (3 Days) Playground Golf Enquiries: 2814 1222 application form
Dining
Sakura Bento Boxes at The Deck
Sakura Bento Boxes at The Deck Throughout April Take a flavourful journey to Japan with our lunch and dinner Sakura Bento Boxes, filled with authentic Japanese delicacies, including fresh sashimi, grilled fish and handmade sushi. Booking: 2814 1222
Sports and Recreation
Sunday, April 13 10.30am – 4pm G/F Children’s Play Area Join our Easter Carnival with lots of game booths, souvenirs and egg hunting. Egg Hunt 1.30-4pm Reservations required. Enquiries: 2814 5360 click here to register now
Dining
Grigliata in Terrazza at Caffè Luna
Saturday and Sunday, April 12 & 13 Lunch: 11.30am – 2.30pm Dinner: 5.30-8.30pm Savour sumptuous flavours served straight from barbecue on the terrace at Caffè Luna. Booking: 2814 1222
Members Event
Cooking Masterclass with Executive Chef Pieter Fitz-Dreyer
Wednesday, April 16 3-5pm Caffè Luna $280 per person Adult Members only due to limited space. Join Executive Chef Pieter Fitz-Dreyer for an enlightening hands-on Sea Bass en Papillote cooking class. This classic French technique for cooking fish in parchment paper ensures a flavourful and healthy meal that you will be able recreate at home. Don’t miss this opportunity to enhance your cooking skills and enjoy a delicious mea...
Dining
Songkran Celebration at The Balcony
Throughout April Each year in the middle of April, families in Thailand, Cambodia, Myanmar and Laos come together to mark the passage of one year into the next, with favourite foods and cleansing water in a festival known as Songkran. Chef Pachuen has specially prepared a selection of foods to celebrate with you at The Balcony. Bookings: 2814 1222