Dining
Chiu Chow Promotion at The Horizon
From May 1 – June 4 and June 15-30 The Horizon will present traditional Chiu Chow specialities created by Chef Li Man Lung and his culinary team. Highlights Cold threadfin, Pu Ning soya bean sauce 普寧凍馬友 Double-boiled eel wrapped in preserved vegetables 清燉味菜荷包鱔 Sauteed prawns, preserved olives, vegetables 欖菜炒蝦球 Bookings: 2814 1222 Menu
Dining
Food & Beverage Holidays Opening Hours
Birthday of Buddha May 25 The Deck 8am-10.30pm (Last order at 10pm) Portside 11.30-3pm (Last order at 2.30pm) 5.30-10pm (Last order at 9.30pm) The Balcony 11.30am-3pm (Last order at 2.30pm) 6-10pm (Last order at 9.30pm) The Horizon 10am-3pm (Last order at 2.30pm) 6-10pm (Last order at 9.30pm) Caffè Luna 11.30am- 10pm (Last order at 9.30pm) The Backroom 12nn-10pm (Last order 9.30pm) Tropical Pool Café...
Dining
Noodles of Thailand at The Balcony
Throughout May and June Don’t miss this delicious Thai summer noodle promotion, including signature Spicy Tom Yum Noodle and Pad Kee Mao Gai, prepared with fresh ingredients and authentic spices. Bookings: 2814 1222 Menu
Dining
A Taste of Huaiyang Cuisine at The Horizon
From June 5 – 14 The Horizon is thrilled to present an exquisite series of authentic Huaiyang dishes crafted by the culinary team of Shangri-La Yuanqu, Suzhou’s Shang Garden restaurant. Huaiyang Cuisine is one of the four traditional Chinese cuisines, originating in Yangzhou and Huaiyang. It is renowned for eating in season, using fresh and high- quality ingredients along with elegant presentation. We invite you to embark on a ga...
Dining
Iconic French Wine Dinner with Bouchon Encore at La Cave
Tuesday, May 12 Welcome drink: 7pm Dinner: 7.30pm $2,980 per person Guest Speaker: Arnaud Bardary, Master Sommelier WINES FEATURED 2015 Pierre Peters, Cuvee Speciale, Les Chetillons, Blanc de Blancs, Le Mesnil Grand Cru 2009 F.E. Trimbach, Riesling, Clos Sainte Hune 2022 Domaine Roulot, Meursault 1er Cru, Clos des Boucheres Monopole 2010 Chateau La Mission Haut-Brion Blanc 2022 Domaine du Comte Liger-Belair, Vosne-Romanee 2018 Doma...
Dining
The Macallan Masterclass with Venchi Chocolate at Marina Grill
Saturday, May 23 From 3.30-5pm $350 per person Guest Speaker: Benjamin Po, Brand Specialist at The Macallan The Macallan was one of the first distillers in Scotland to be legally licensed. Since then it has built a reputation as one of the world’s leading single malt whiskies. The creation of The Macallan draws on the vital contributing influences of Spain, North America and Scotland – and their natural raw materials, combined w...
Sports and Recreation
Tennis Grand Slam Social French Open 2026
Friday, May 29 From 6-9pm Rooftop Tennis Court Entry fee: $298 Join this social event for some fun tennis matches with drinks and snacks included. French-themed fancy dress is welcome! Advance booking is required. Enquiries 2814 5318 Register now
Dining
Saturday, May 16 Marina Suite From 2.30-6.30pm Nearly 40 wines to taste, with small bites and canapés. Almost 30 rare fine wines will be on sale for Members. Pre-orders only for wines from tasting booths. Estimated delivery date from May 25 onwards. An extra 5 – 10% off the flash-sale price exclusively for wine fair attendees ordering on the day. Free entrance for Members and two guests per Membership. Maximum capacity i...