Dining
Throughout March Considered among the most exclusive and most prized beef in the world and symbol of the most luxurious Korean cuisine, we are proud to provide this delicacy throughout March. Bookings: 2814 1222 Marina Grill Lunch A La Carte Marina Grill Dinner A La Carte
Dining
Fruits of Thailand at The Balcony
Throughout March and April In Thailand, each season paints its flavour. Chefs weave nature’s rhythm into their craft, using sun-ripened, seasonal fruits to transform savoury and sweet dishes. Bookings: 2814 1222 Menu
Dining
Xian Food Festival at The Deck & Portside
西安美食節 March 21 – 29 Experience the rich flavours of Xian showcased by our distinguished guest chefs from Shangri-La Xian. From authentic hand-pulled noodles to renowned Shaanxi specialities, come and enjoy a festival that brings the heritage and heart of Xian cuisine to the Club. PORTSIDE March 21 – 22 & 28 – 29 Highlights Noodle Pulling Performance 現場拉麵 Chinese Pancake Station 即製肉夾饃 THE DECK March 23 &ndash...
Dining
Every year in the middle of the April, families in Thailand, Cambodia, Myanmar and Laos come together to mark the passage of one year into the next, with favourite foods and cleansing water in a festival know as Songkran. Songkran Celebrations Menu at The Balcony April 9 – 14 The Balcony will prepare a special selection of food to celebrate with you. Songkran Buffet at Portside Sunday, April 12 Lunch: 11am – 3pm Dinner: 5...
Dining
Tastes of Shunde at The Horizon
March 4 to April 30 The Horizon will present traditional Shunde specialities prepared by Chef Li Man Lung and his culinary team. Highlights Sautéed giant garoupa skin, cuttlefish paste, jade melon 翠玉瓜墨魚滑炒深海龍躉皮 Sautéed Boston 欖仁波士頓龍蝦炒鮮奶 Bookings: 2814 1222 Menu
Dining
White Asparagus at Marina Grill
Throughout April With the arrival of spring, enjoy the fine flavour of seasonal white asparagus with special dishes created by our culinary team. Bookings: 2814 1222
Dining
Pasta alla Ruota at Caffè Luna
Roman Tableside Classics Every Thursday and Friday evening throughout April Oour chefs will prepare classic Roman pastas inside a giant wheel of Pecorino cheese. Featuring Cacio e pepe and a luxuriously creamy Alfredo, each dish is tossed and finished tableside, creating a rich, velvety sauce for an unforgettable dining experience. Bookings: 2814 1222
Members Event
Set Sail Aboard Sea Breeze with this Limited-time Offer
Step aboard Sea Breeze – a luxurious 66-footer accommodating up to 25 guests with plenty of space for relaxation and recreation – for an unforgettable day around the beautiful waters of Hong Kong. Members who charter Sea Breeze in February, March or April will receive either a Marina Deli Bay of Biscay boat-trip food package or a $2,000 dining voucher at their choice. For reservations and enquiries, please call 2814 1222. Thi...