Members Event
Every Saturday and Sunday November 29 – December 21 Midday – 8pm Tropical Poolside We are delighted to host the Club’s very first Christmas Market, bringing the spirit of Europe to our Tropical Poolside. Come and enjoy a charming selection of seasonal offerings arranged around our beautifully decorated Christmas tree. With warming festive dishes, traditional beverages and a hand-picked selection of Christmas treats and ...
Dining
With Christmas and New Year just around the corner, we have prepared a series of events and activities specially for you and your loved ones. Come and celebrate the festive season with us and make magical family memories! Bookings: 2814 1222 Festive Programme Brochure Festive Programme Booking Form
Dining
Thanksgiving Roast Turkey at Marina Deli
Available Now Small Festive Turkey Approximately 4kg to 6kg For four to six persons: $1,288 Medium Festive Turkey Approximately 7kg to 9kg For eight to 10 persons: $1,988 Including giblet sauce and cranberry sauce Traditional Side Dishes Set Glazed Chestnuts, Brussels Sprouts, Braised Red Cabbage, Stuffing, Cranberry Sauce, Giblet Sauce. For Six Persons: $508 For Ten Persons: $888 Enquiries: 2814 5302 or WhatsApp 6390 0716
Dining
November 29 – February 8 Every Friday, Saturday and Sunday From 6 – 10pm Enjoy a perfect evening in the warm atmosphere of The Swiss Chalet with family and friends. Savour delicious cheese fondues, grilled Raclette cheese, Swiss speciality dishes and fine-wine pairings. Bookings: 2814 5301
Sports and Recreation
Pickleball Clinic by Asif Ismail
Members can book regular Pickleball Clinic adult group sessions now. One-hour session from 11.15am – 12.15pm Every Monday for Beginners Every Wednesday for Advanced Beginners Every Friday for Advanced Beginners Member: $380 per person per session Guest: $470 per person per session 45-minute session from 10.15-11am Every Saturday for Beginners Member: $350 per person per session Guest: $440 per person per session Advance res...
Dining
David Hervé Oysters at Marina Grill
Throughout November The Hervé family has been passionately cultivating some of the word’s finest oysters through three generations. Bookings: 2814 1222
Dining
Hong Kong Clay Pot Rice at Portside
November 1 to December 14 Warm yourself up with this winter classic. Included in Buffet: - Pork Ribs with Black Bean Soy Sauce - Chinese Sausage & Liver Sausage - Chicken & Chinese Mushroom - Pork Patty with Salted Fish - Beef Patty with Egg - Marinated Duck Leg Adult $388 Child $118 Bookings: 2814 1222
Dining
Food & Beverage Festive Opening Hours
December 24 to 26 (Christmas Eve, Christmas Day and Boxing Day) December 31 (New Year’s Eve) January 1 (New Year’s Day) The Deck December 24 8am-10pm (Last order at 9.30pm) December 25, 26 and January 1 8am-10.30pm (Last order at 10pm) December 31 8am-3pm (Last order at 2.30pm) 6pm-12am (Neo Tokyo New Year’s Eve Dinner Buffet) Portside December 24 Closed for Lunch 5.30-10pm (Last order at 9.30pm) Decemb...