News & Events happening now

Sports and Recreation

New Functional Training Area

Functional training is great for Members of all ages, and this new space will help everyone with their wellness routines. Come and meet our Personal Trainers to explore the new training zone. We look forward to seeing you! Enquiries: 2814 5342

Dining

Moon Cakes and Hampers at Marina Deli

Moon cake coupons now available Moon cakes and hampers available from August 12 The Horizon has created a variety of moon cakes with delicious traditional and black thorn durian flavours, presented in exquisite gift boxes. A perfect treat for yourself or to give as gifts for friends, family or business associates. Enquiries: 2814 5302 or WhatsApp 6390 0716 order form

Members Event

Goldfish Lantern Workshop

Thursday, September 5 1/F Governor's Room 10.30am – 12.30pm Member: $180 Members only due to limited seats. Advance registration is required, first-come, first-served. Celebrate the beauty of the Mid-Autumn festival by creating your very own stunning lantern! Perfect for ages 15 and above, this hands-on workshop will guide you through the art of lantern making with the three major steps in paper crafting, including paper-mountin...

Dining

Château Léoville Poyferré and Cuvelier Los Andes Special Offer

August 26 to September 1 While limited stocks last The Cuvelier family started in the wine world in 1804 as a wine merchant and over the next 100 years acquired several estates in Bordeaux, including Château Léoville Poyferré, Château Moulin Riche and Château Le Crock. In recent times, merging two centuries of French know-how with Argentine experience and the Mendoza terroir, the Cuvelier family launched Cuv...

Dining

David Hervé Oysters at Marina Grill

Throughout September and October The passion for oyster farming has been running through the veins of the Hervé family for three generations. A careful selection of oysters is raised and then matured in claires for six to eight months. Bookings: 2814 1222

Dining

A Taste of Sichuan at The Horizon

September 16 to 29 Master of Sichuan cuisine at Shangri-La Chengdu, Chef Benson Peng will be preparing a delicious selection of classic provincial specialities at The Horizon this September. Bookings: 2814 1222

Sports and Recreation

The High Ropes Course at the 4/F Adventure Zone is now open!

The High Ropes Course introduces new experiences for children, conducive to cultivating courage, toughness, speed, strength, balance and coordination, with challenging elements including… - Log Crossing - Hanging Ropes - Balance Steps - Step Bridge with Hanging Bags The High Ropes Course is suitable for children aged four years and above. Opening Times Tuesday to Thursday: Midday to 7pm Friday: Midday to 9pm Saturday and pub...

Dining

Seafood and Hairy Crab Meat Dishes at The Horizon

Throughout September and October Seafood and Hairy Crab Meat Dishes Specialties by Chef Li Man Lung and his culinary team. Bookings: 2814 1222 Menu