Members Event
Every Saturday and Sunday November 29 – December 21 Midday – 8pm Tropical Poolside We are delighted to host the Club’s very first Christmas Market, bringing the spirit of Europe to our Tropical Poolside. Come and enjoy a charming selection of seasonal offerings arranged around our beautifully decorated Christmas tree. With warming festive dishes, traditional beverages and a hand-picked selection of Christmas treats and ...
Sports and Recreation
Christmas and New Year Workshops
December 22 to 24 & December 29 to January 2 Sign up for our activities workshops to keep your children active over the Christmas and New Year holidays. Enquiries: 2814 1222 click here to register now
Dining
With Christmas and New Year just around the corner, we have prepared a series of events and activities specially for you and your loved ones. Come and celebrate the festive season with us and make magical family memories! Bookings: 2814 1222 Festive Programme Brochure Festive Programme Booking Form
Dining
Food & Beverage Festive Opening Hours
December 24 to 26 (Christmas Eve, Christmas Day and Boxing Day) December 31 (New Year’s Eve) January 1 (New Year’s Day) The Deck December 24 8am-10pm (Last order at 9.30pm) December 25, 26 and January 1 8am-10.30pm (Last order at 10pm) December 31 8am-3pm (Last order at 2.30pm) 6pm-12am (Neo Tokyo New Year’s Eve Dinner Buffet) Portside December 24 Closed for Lunch 5.30-10pm (Last order at 9.30pm) Decemb...
Dining
Winter Truffle Specialities at Marina Grill
Throughout December Experience the sensational flavour of white and black truffles with specially created dishes from our culinary team. Bookings: 2814 1222 Lunch Dinner
Dining
November 29 – February 8 Every Friday, Saturday and Sunday From 6 – 10pm Enjoy a perfect evening in the warm atmosphere of The Swiss Chalet with family and friends. Savour delicious cheese fondues, grilled Raclette cheese, Swiss speciality dishes and fine-wine pairings. Bookings: 2814 5301
Dining
Plating the Wild x The Backroom
December 4 – 6 7pm $1,188 per person Plating the Wild (PTW) is a dining concept brought to life by Marian Chin, using ingredients from the surrounding farmers, mountains and wild jungles of Sarawak in Malaysian Borneo. The PTW tell stories of time, places, people and the history of the surroundings, through the food, techniques, and dish/menu concepts. Marian Chin works with various chefs and this event will be with Chef Alexandros ...
Dining
Sapori del Salento at Caffè Luna
Apulian Flavours Throughout December Immerse yourself in the rich culinary traditions of Apulia with our exquisite seafood offerings. Bookings: 2814 1222