Open to all Members and current swimming students. Sunday, June 4, 9.30am 3/F Swimming Pool Entrance fee: $50 per event Application deadline: Thursday, May 25 Please note that the 3/F Swimming Pool will be closed on this day for the Swimming Gala from 9am to 2pm. Enrolment & enquiries: 2814 1222 (Central Reservations Centre) Application form for Swimming Gala 2023

Circuit Training by Raul Every Monday & Friday, from 8.45-10.15am Water Aerobics by Corwin Every Monday & Friday, from 10.15-11.15am Tai Chi by Donald Every Monday, from 10.30am-Midday Every Wednesday, from 9-10.15am Core Training & Stretch by Mike Every Tuesday, from 9.30-10.30am Functional Workout by Mike Every Thursday, from 9.15-10.15am Yoga Stretch by Elsie Every Thursday, from 10-11am Zumbaby...

Flash Sale Offer: $580 per bottle Original Price: $780 per bottle March 27 to April 9 (while limited stocks last) Sixth-generation brewer Taikatsu Onishi launched the Jikon brand in 2005 and sells it to speciality sake stores nationwide. Jikon is a small brewery, making sake with an emphasis on quality. Aromas and flavours with opulent fruit with herbal, earthy undertones. Distinctive bright and acidic Jikon finish. Made from hei...

Saturday, April 22 With the warmer weather here, we will take on a more straightforward walking tour. This walk is pretty easy-going and suitable for families and children aged eight years and above. It will commence at the Club lobby at 9.30am and finish around midday, just in time for lunch! Director of Sports & Recreation Giles Leonard will lead the walk, which is suitable for families with children aged eight years and olde...

These delicious gluten-free energy bars are ideal between meals and during sports practice as they are rich in good carbohydrates and made with healthy ingredients. The Oatcake Bar comes in original flavours based on popular desserts and cakes. The Sweet Bar is a gluten- and palm-free energy bar, carefully made to exclude possible allergic ingredients. Enquiries: 2814 5417 (Pro-Shop)

Sign up for our activities camps to keep your kids busy this Easter holiday. Enquiries: 2814 1222 (Central Reservations) Easter Camps Application Form

Sunday, April 16 11am – 3pm Adult $598 Child $298 Join us for Thai delicacies and water-splashing games to celebrate Songkran. For reservations, please call the Central Reservations Centre on 2814 1222 or email reservations@aberdeenmarinaclub.com.

Thursday, April 20, 27 & May 11, 18 From 4-5pm 3/F Studio Instructor: Ruth Larkin Member: $325; guest: $405 (per session) Through Pilates, teenagers can gain better body awareness and improve posture and spinal alignment. Pilates can also help to increase strength and flexibility and improve athletic performance. Reservations required. Enquiries: 2814 1222 (Central Reservations Centre)

Thursday, April 27 10.30am to midday 2/F Marina Suite Members: Complimentary Guests: $60 What does it take to get accepted at a top US or UK university, including the Ivy Leagues and Oxbridge? Find out as alumni and industry experts speak on admissions trends, what admissions officers look for, key preparation tips and how to navigate an increasingly complex and competitive admissions process. Time will also be allocated for Q&A. ...

Tuesday, April 18 10.30am to midday 1/F Governor’s Room Members: Complimentary Guests: $60 During this workshop, Members will learn the basics of appreciating artistic perfumes, how to choose a perfume for different events or gatherings, and experience perfumes from around the world. Members will then be guided by our experienced parfumiers to make their very own beautifully scented, moisturising perfume sanitiser with their favo...

Celebrate Easter with your family with a wide range of tasty buffet dishes, and an Easter Egg workshop where you can create your own unique designs! APRIL 7-10 (Friday to Monday) EASTER BRUNCH 1st session: 10.30am-12.30pm 2nd session: 1-3pm Adult $498 Child $198 DINNER 5.30-9.00pm Adult $498 Child $198 For reservations, please call the Central Reservations Centre on 2814 1222 or email reservations@aberde...

Thursday, April 6 5-10pm Adult $468 Child $348 Come and enjoy a semi-buffet dinner with game booths and Easter-egg painting. Don’t forget to wear an Easter-themed costume to get a special gift! For reservations, please call Central Reservations Centre on 2814 1222 or email reservations@aberdeenmarinaclub.com

April 13-30 Every April in Thailand, Cambodia, Myanmar, Laos and elsewhere in Asia, families come together to mark the passage of one year into the next with favourite foods and cleansing water, in a festival know as Songkran. This traditional occasion takes place from April 13 to 15, with the festivities lasting for a week in some places. In Thailand, the major event occurs on a Sunday, with the Buddhist community gathering for a d...

Free Corkage Thursdays Enjoy succulent steaks and premium seafood from around the world with your own favourite wines for lunch or dinner, corkage-free, every Thursday at Marina Grill. • Up to six bottles of self-brought wine for Members’ tables only. • No spirits allowed. • Wines cannot be stored in the restaurant. Enquiries: 2814 5460

Taste the delicate flavours of the ocean with a chilled seafood platter at Marina Grill featuring chef’s selection of the finest seafood available worldwide. For reservations, please call the Central Reservations Centre on 2814 1222 or email reservations@aberdeenmarinaclub.com.

Vietnamese food culture is source of inspiration for cooking healthy dishes. The Thai-Vietnamese border area has its own culinary culture and Chef Pachuen has combined the fragrance of Thai ingredients with a selection of vegetables from the region. For reservations, please call the Central Reservations Centre on 2814 1222 or email reservations@aberdeenmarinaclub.com. Balcony Thai Meets Vietnamese Menu

Easter Carnival & Egg Hunt Sunday, April 2 from 1-4pm Easter Carnival Member: $200; guest: $240 Includes: Game booths, Souvenirs and Egg Hunting. Egg Hunt Sessions Sessions for ages 3-5 years & 6 years and above Enquiries: 2814 5360 (Adventure Zone)

Portside will be setting up the BBQ smoker at the terrace for meat and vegetable skewer cooking with local satay sauce and Sichuan sauce. For reservations, please call the Central Reservations Centre on 2814 1222 or email reservations@aberdeenmarinaclub.com.

Featured favourites will include risotto, pasta or grilled dishes. For reservations, please call the Central Reservations Centre on 2814 1222 or email reservations@aberdeenmarinaclub.com.

Circuit Training by Raul – NEW CLASS ON FRIDAYS! Every Monday & Friday, 8.45-10.15am Water Aerobics by Corwin Every Monday & Friday, 10.15-11.15am Tai Chi by Donald Every Monday, 10.30am-Midday Every Wednesday, 9-10.15am Core Training & Stretch by Mike Every Tuesday, 9.30-10.30am Functional Workout by Mike Every Thursday, 9.15-10.15am Zumba by Sandra Every Friday, 9.30-10.30am Lat...

The Horizon will present Shunde specialities by Chef Li Man Lung and his culinary team from February 6 to April 30. Horizon Taste of Shunde Menu

Auro Chocolate is a premium and internationally awarded tree-to-bar chocolate brand from the Philippines, rooted in sustainability through direct trade with Filipino farming communities. Homemade pastries and three flavours of Auro plant-based chocolate bars are now available at Marina Deli. Pastries Plant-based Chocolate Palmiers Plant-based Chocolate Mille Feuilles Plant-based Chocolate Bars Mocha Crunch with Plant-based...