Members Event
Sunday, November 16 12-5pm Adult $678 Child (3-11) $568 Child (under 3) $188 Members Only Tropical Poolside G/F Children’s Play Area and South Gate 12-3.30pm International Buffet 3.30-5pm Food & Drinks at Portside Pony rides, inflatables, exciting stage shows, lots of carnival games and arts & crafts. Enquiries: 2814 5436 click here to register now
Dining
Friday, October 10 Portside 6-10pm An extra 5 – 10% off the flash-sale price exclusively for wine fair attendees ordering on the day, including some top Bordeaux reds like Pichon Longueville Comtesse de Lalande and La Fleur-Petrus. Nearly 90 wines to taste, with small bites and canapés. Almost 30 rare fine wines will be on sale for Members. Pre-order only for wines from tasting booth. Estimated delivery date is October 20...
Members Event
Trick or Treat! Friday to Sunday, October 31 – November 2 We have prepared special Halloween pumpkin baskets for Junior Members and their friends. Grab one from the Lobby reception and collect Trick or Treat sweets and candies from our restaurants and Sports & Recreation receptions on the above dates. First come, first served – while limited supplies last! Caffè Luna Halloween Semi buffet Dinner Friday to Sunday,...
Dining
Introducing The Balcony's Revamped Menu
The Balcony has unveiled a revamped à la carte menu introducing new dishes from Chef Anchalee Luadkham’s hometown of Chiang Mai. These specialities will showcase authentic, rich and aromatic Northern Thai cuisine with a contemporary twist. Bookings: 2814 1222 Menu
Dining
Our Exclusive Online Wine Store is Live Now!
We are thrilled to announce the official launch of our online wine store. Discover handpicked collections like Rising Stars and Hidden Gems, with a special experience tailored to wine lovers. Please visit aberdeenmarinaclub.com/winestore to make your next great wine discovery.Members can enjoy an exclusive 5% discount on regular-priced items under $5,000 by entering the promo code "NEW5OFF". Offer valid until October 31. Cheers to...
Dining
Modern Grilling by Nate Green at Marina Grill
October 1 – 5 and 8 – 12 British chef Nate Green is celebrated for his bold, ingredient-driven approach to fire cooking and whole animal butchery. His 10-day pop-up at Marina Grill offers Members a chance to experience his signature style of modern grilling, rooted in tradition and elevated by innovation. Bookings: 2814 1222 Menu
Sports and Recreation
Group Fitness Programme for October
Circuit Training by Leslie Every Monday 8.45-10.15am Fun Squad by Cass Every Tuesday 9.30-10.30am Pilates Stretch by Sandra Rojas Every Tuesday 7-8pm (Complimentary) Every Thursday 10-11am Dance Fitness by Sandra Rojas Every Friday 9.30-10.30am Water Aerobics by Corwin Every Monday 10.15-11.15am Every Friday 10.15-11.15am Tai Chi by Donald Every Monday 10.30-12nn (Advanced) Every Wednesday 9-10.15am (Beginner) Advance ...
Dining
Throughout October The Horizon will present seasonal crab dishes by Chef Li Man Lung and his culinary team. Highlights Alaskan King Crab (served three ways) 阿拉斯加蟹（三食） Stir-fried Crab Meat Asparagus, XO Chilli Sauce XO醬蘆筍爆蟹柳 Deep-fried Crab Legs, Garlic, Chilli 避風塘炒蟹爪 Steamed Crab Shell, Japanese Egg, Minced Pork, Conpoy 瑤柱肉鬆蘭王雞蛋蒸蟹蓋 *Pre-order one day in advance Bookings: 2814 1222 Menu...