The Balcony has unveiled a revamped à la carte menu introducing new dishes from Chef Anchalee Luadkham’s hometown of Chiang Mai. These specialities will showcase authentic, rich and aromatic Northern Thai cuisine with a contemporary twist.
Bookings: 2814 1222
Dining
David Hervé Oysters at Marina Grill
Throughout November The Hervé family has been passionately cultivating some of the word’s finest oysters t...
Dining
Throughout November The Horizon will present winter specialities created by Chef Li Man Lung and his culinary team. ...
Dining
Autumn Harvest Menu at The Deck
Available for lunch and dinner, with a new weekly menu Celebrate the flavours of the season with our exclusive Autumn...