From May 1 – June 4 and June 15-30
The Horizon will present traditional Chiu Chow specialities created by Chef Li Man Lung and his culinary team.
Highlights
Cold threadfin, Pu Ning soya bean sauce
普寧凍馬友
Double-boiled eel wrapped in preserved vegetables
清燉味菜荷包鱔
Sauteed prawns, preserved olives, vegetables
欖菜炒蝦球
Bookings: 2814 1222
Dining
Traditional Rice Dumplings at Marina Deli
端午名糭 During the Dragon Boat Festival, the aroma of rice dumplings drifts through the air. More than just a delicious ...
Dining
Food & Beverage Festive Opening Hours
Dragon Boat Festival & HKSAR Establishment Day June 19 & July 1 The Deck 8am-10.30pm (Last order at 10pm) ...
Dining
Online store exclusive: June 15 – 21 Online and offline stores: June 22 – 28 Flash Sale Offer: $1,880/bo...