From May 1 – June 4 and June 15-30
The Horizon will present traditional Chiu Chow specialities created by Chef Li Man Lung and his culinary team.
Highlights
Cold threadfin, Pu Ning soya bean sauce
普寧凍馬友
Double-boiled eel wrapped in preserved vegetables
清燉味菜荷包鱔
Sauteed prawns, preserved olives, vegetables
欖菜炒蝦球
Bookings: 2814 1222
Dining
BOND 30th Anniversary Wine Dinner
Thursday, June 4 Welcome drink: 7pm Dinner: 7.30pm Price: $2,880 per person Guest Speaker: Maximilian Kast, Master S...
Dining
Traditional Rice Dumplings at Marina Deli
端午名糭 Pre-orders start now Available in Mid-May During the Dragon Boat Festival, the aroma of rice dumplings drifts ...
Dining
Thursday, June 11 Welcome drink: 7pm Dinner starts: 7.30pm $1,480 per person Guest Speaker: Guy de Rivoire, Brand Am...