From May 1 – June 4 and June 15-30
The Horizon will present traditional Chiu Chow specialities created by Chef Li Man Lung and his culinary team.
Highlights
Cold threadfin, Pu Ning soya bean sauce
普寧凍馬友
Double-boiled eel wrapped in preserved vegetables
清燉味菜荷包鱔
Sauteed prawns, preserved olives, vegetables
欖菜炒蝦球
Bookings: 2814 1222
Dining
An Exclusive Dinner with Guest Chef Tiff Lo
Friday & Saturday, May 15 & 16 Menu starts from $1,088 Join us for a special Guest Chef Dinner with the reno...
Dining
Italian Wine and Michelin Gourmet Tour
October 25 – 31 Join us for an exclusive seven-day Italian Wine and Michelin Gourmet Tour. This extraordinar...
Dining
The Macallan Masterclass with Venchi Chocolate at Marina Grill
Saturday, May 23 From 3.30-5pm $350 per person Guest Speaker: Benjamin Po, Brand Specialist at The Macallan The Ma...