Throughout May and June
Portside proudly presents two Hong Kong culinary heroes – Tai Cheong Bakery’s classic pastries in May and Yat Lok Roast Goose’s award-winning crispy, aromatic roast goose in June. Don’t miss these sensational local legends!
Bookings: 2814 1222
Dining
Pasta alla Ruota at Caffè Luna
Roman Tableside Classics Every Thursday and Friday evening throughout April Oour chefs will prepare classic Roman ...
Dining
Grigliata in Terrazza at Caffè Luna
Barbecue on the Terrace Friday, April 24 (Dinner only) Saturday and Sunday, April 25 & 26 (Lunch & Dinner) ...
Dining
Tastes of Shunde at The Horizon
March 4 to April 30 The Horizon will present traditional Shunde specialities prepared by Chef Li Man Lung and his cul...