October 1 – 5 and 8 – 12
British chef Nate Green is celebrated for his bold, ingredient-driven approach to fire cooking and whole animal butchery. His 10-day pop-up at Marina Grill offers Members a chance to experience his signature style of modern grilling, rooted in tradition and elevated by innovation.
Bookings: 2814 1222
Dining
Monday, October 6 From 6.30-9.30pm Adult $600 Child $430 Celebrate with your family and friends at our Mid-Autumn ...
Dining
Legendary Paul Hobbs in Argentina
September 15 – 21 While limited stocks last. Established in 1998 by renowned winemaker Paul Hobbs, Viña...
Dining
Autumn Harvest Menu at The Deck
Throughout September Available for lunch and dinner, with a new weekly menu Celebrate the flavours of the season wit...