From May 1 – June 4 and June 15-30
Highlights
Cold threadfin, Pu Ning soya bean sauce
普寧凍馬友
Double-boiled eel wrapped in preserved vegetables
清燉味菜荷包鱔
Sauteed prawns, preserved olives, vegetables
欖菜炒蝦球
Bookings: 2814 1222
Dining
Available Lunch & Dinner Take a flavourful journey to Japan with our Sakura Bento Box. Treat your tastebuds to au...
Dining
Fruits of Thailand at The Balcony
Throughout April In Thailand, each season paints its flavour. Chefs weave nature’s rhythm into their craft, usi...
Dining
An Exclusive Dinner with Guest Chef Tiff Lo
Friday & Saturday, May 15 & 16 Menu starts from $1,088 Join us for a special Guest Chef Dinner with the reno...