Throughout April
With the arrival of spring, enjoy the fine flavour of seasonal white asparagus with special dishes created by our culinary team.
Bookings: 2814 1222
Dining
Every year in the middle of the April, families in Thailand, Cambodia, Myanmar and Laos come together to mark the passag...
Dining
March 23-29 While limited stocks last Silver Oak started with a handshake between two friends, Ray Duncan and Justin...
Dining
Fruits of Thailand at The Balcony
Throughout March and April In Thailand, each season paints its flavour. Chefs weave nature’s rhythm into their ...