Throughout June
Available for dinner every Friday, Saturday and Sunday
This June, elevate your weekends at The Deck with an exclusive culinary experience crafted by our Nadaman chef.
Our premium Tuna Belly Platter features the finest cuts of tuna belly, expertly prepared to highlight their delicate flavour and luxurious texture.
Bookings: 2814 1222
Dining
Thursday, June 11 Welcome drink: 7pm Dinner starts: 7.30pm $1,480 per person Guest Speaker: Guy de Rivoire, Brand Am...
Dining
The Macallan Masterclass with Venchi Chocolate at Marina Grill
Saturday, May 23 From 3.30-5pm $350 per person Guest Speaker: Benjamin Po, Brand Specialist at The Macallan The Ma...
Dining
Italian Wine and Michelin Gourmet Tour
October 25 – 31 Join us for an exclusive seven-day Italian Wine and Michelin Gourmet Tour. This extraordinar...