Throughout September and October
The passion for oyster farming has been running through the veins of the Hervé family for three generations. A careful selection of oysters is raised and then matured in claires for six to eight months.
Bookings: 2814 1222
Dining
Malaysian Delicacies Weekend Dinner Buffet at the Deck
Throughout August and September Weekends and public holidays (including Friday nights) Discover authentic Malaysian ...
Dining
A Taste of Sichuan at The Horizon
September 16 to 29 Master of Sichuan cuisine at Shangri-La Chengdu, Chef Benson Peng will be preparing a delicious se...
Dining
Seasonal Sensations at The Backroom
Embark on an exceptional culinary journey at The Backroom, with Chef Mark’s sensational new menu. Chef Mark You...