Seasonal Sensations at The Backroom

Embark on an exceptional culinary journey at The Backroom, with Chef Mark’s sensational new menu.

Chef Mark Young joined The Backroom at La Cave in 2019. He began his career as commis chef in La Café in Christchurch, New Zealand, then worked for Accor Hotels throughout New Zealand and Australia before joining Shangri-La Hotel and Resorts in 2015.

With extensive experience in Western and Asian cuisines, Chef Mark brought an exciting new dining experience to The Backroom.

menu

ENQUIRY NOW

Share

Other Promotions

Dining

Seasonal White Asparagus at Marina Grill

Throughout May Our chefs have crafted an amazing white asparagus menu for May. Don’t miss this limited-time opp...

Dining

Tastes of Amalfi Coast at Caffè Luna

Throughout May and June Antipasto – Frittura di mare Primi – Tagliolino scampi e limone Secondi –...

Dining

New Weekend Offerings at Marina Grill

Discover our new Saturday Lunch Sets and an Enhanced Sunday Roast menu. Bookings: 2814 1222 Saturday Set Lunch Men...