Throughout September and October
The passion for oyster farming has been running through the veins of the Hervé family for three generations. A careful selection of oysters is raised and then matured in claires for six to eight months.
Bookings: 2814 1222
Dining
Carne - Italian Carima Beef at Caffè Luna
Carne - Italian Carima Beef at Caffè Luna Throughout September and October Grain-fed Frisona Carima beef is d...
Dining
Seafood and Hairy Crab Meat Dishes at The Horizon
Throughout September and October Seafood and Hairy Crab Meat Dishes Specialties by Chef Li Man Lung and his culinary ...
Dining
Buy 6 bottles and get 15% off, or buy 12 bottles and get 25% off. 2022 Sea Change, Rosé, Pays d’Oc, Fran...