冬令菜式推介
November 1 to January 19
The Horizon will present seasonal winter specialities created by Chef Li Man Lung and his culinary team.
Braised mixed snake soup, Chrysanthemum
菊花五蛇羹
Braised Mandarin fish, Lao Tan pickled cabbage
老壇酸菜桂花魚
Steamed rice, assorted preserved meat in clay pot
臘味煲仔飯
Bookings: 2814 1222
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