March 13-25
Join us at The Backroom for our Bouchon Classic French Pop-up featuring authentic dishes made from the finest ingredients and offering a delightful taste of timeless French Bistro-style cuisine.
Bookings: 2814 1222
Dining
From March 24 – 30 While limited stocks last Abel Tesseron established his Cognac company in 1905, utilising e...
Dining
Korean Hanwoo Beef at Marina Grill
Throughout March The Hanwoo is a breed of small cattle indigenous to Korea and raised mainly for meat and is the sour...
Dining
Thai Clay Pot Promotion at The Balcony
Throughout March Thai food is renowned worldwide for its sensational aromas and flavours. Chef Pachuen has specially ...