Throughout July and August
The Horizon will present Summer Dishes by Chef Li Man Lung and his culinary team.
Highlights
Doubled-boiled Whole Winter Melon Soup (For six people)
八寶燉冬瓜盅 (六位用）
Stir-fried Squid, Dried Squid, Okra, Garlic
蒜香秋葵爆鴛鴦魷
Bookings: 2814 1222
Dining
Beef Brisket in Clear Broth at Portside
Throughout July and August Savour our slow-simmered beef brisket, cooked until tender and served in a light yet flavo...
Dining
中秋團圓的喜悅 Pre-orders start July 1 Available from mid-August Under the moonlight, share the sweetness of moon cakes ...
Dining
Throughout June Portside proudly presents two Hong Kong culinary heroes – Tai Cheong Bakery’s classic pas...