Throughout July and August
The Horizon will present Summer Dishes by Chef Li Man Lung and his culinary team.
Highlights
Doubled-boiled Whole Winter Melon Soup (For six people)
八寶燉冬瓜盅 (六位用）
Stir-fried Squid, Dried Squid, Okra, Garlic
蒜香秋葵爆鴛鴦魷
Bookings: 2814 1222
Dining
Chiu Chow Promotion at The Horizon
From May 1 – June 4 and June 15-30 The Horizon will present traditional Chiu Chow specialities created by Chef Li...
Dining
Beef Brisket in Clear Broth at Portside
Throughout July and August Savour our slow-simmered beef brisket, cooked until tender and served in a light yet flavo...
Dining
Food & Beverage Festive Opening Hours
HKSAR Establishment Day July 1 The Deck 8am-10.30pm (Last order at 10pm) Marina Grill 12nn-3pm (Last order at 2...