Throughout July and August
Antipasto – Bruschetta Granchio E Zucchine, Crab and Zucchini Salad
Primi – Paccheri All’Astice, Boston Lobster, Cherry Tomato Sauce
Secondi – Rombo Al Forno, Baked Turbot, Potato, Cherry Tomato, Taggiasca Olive
Dolci – Semifreddo Al Limone, Frozen Sicilian Lemon Mousse
Bookings: 2814 1222
Dining
Throughout July Monday to Thursday, lunch and dinner (except public holidays) Try a crispy and delicious Indian Dos...
Dining
Seasonal Sensations at The Backroom
Embark on an exceptional culinary journey at The Backroom, with Chef Mark’s sensational new menu. Chef Mark You...
Dining
Sunset Sips & Snacks at The Deck
Monday to Friday (except Public Holidays) 2.30pm-9.30pm Enjoy relaxing times with friends, chilling out with delicio...