From June 5 – 14
The Horizon is thrilled to present an exquisite series of authentic Huaiyang dishes crafted by the culinary team of Shangri-La Yuanqu, Suzhou’s Shang Garden restaurant.
Huaiyang Cuisine is one of the four traditional Chinese cuisines, originating in Yangzhou and Huaiyang. It is renowned for eating in season, using fresh and high- quality ingredients along with elegant presentation.
We invite you to embark on a gastronomic journey and savour the flavours of this traditional cuisine.
Highlights
Deep-fried Mandarin Fish topped with Sweet and Sour Sauce
松鼠桂花魚
Braised Duck in Premium Soy Sauce
姑蘇母油船鴨
Bookings: 2814 1222
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