Throughout April
With the arrival of spring, enjoy the fine flavour of seasonal white asparagus with special dishes created by our culinary team.
Bookings: 2814 1222
Dining
Pure Burgundy Expression - The Art of Philippe Pacalet
April 20 - May 3 While limited stocks last. A celebrated winemaker in Burgundy, Philippe Pacalet honed his craft und...
Dining
Food & Beverage Festive Opening Hours
Ching Ming & Easter Holiday April 3 to 7 The Deck 8am-10.30pm (Last order at 10pm) Portside April 4 & ...
Dining
April 13-19 While limited stocks last. The three branches of the Rothschild family (Lafite-Rothschild, Mouton-Rothsc...