September 11 to 20
Friday, Saturday and Sunday Nights
From 5.30-9pm
Adult $450 Child $150
Savour the rich culinary heritage of Malaysia with our guest chef, Shangri-La Golden Sands, Penang’s Chef Raymond Kek, whose marvellous Malaysian-themed buffet will deliver a fabulous feast of traditional favourites and regional specialities.
Bookings: 2814 1222
