December 4 – 6
7pm
$1,188 per person
Plating the Wild (PTW) is a dining concept brought to life by Marian Chin, using ingredients from the surrounding farmers, mountains and wild jungles of Sarawak in Malaysian Borneo.
The PTW tell stories of time, places, people and the history of the surroundings, through the food, techniques, and dish/menu concepts. Marian Chin works with various chefs and this event will be with Chef Alexandros Ling from Kyujin restaurant in Kuching, Sarawak.
The Backroom will open for dinner only during this promotion.
Enquiries: 2814 5391
Dining
Food & Beverage Festive Opening Hours
December 24 to 26 (Christmas Eve, Christmas Day and Boxing Day) December 31 (New Year’s Eve) January 1 (New Year...
Dining
Make Every Toast Memorable with Champagne
November 27 – January 1 While limited stocks last. Celebrate the festive season in style with the finest Champ...
Dining
Throughout November The Horizon will present winter specialities created by Chef Li Man Lung and his culinary team. ...