Throughout November
The Horizon will present winter specialities created by Chef Li Man Lung and his culinary team.
Highlights
川芎白芷鱷魚皮燉魚頭湯
Double-boiled fish head soup,rhizome chuanxiong, dahurian angelica root, crocodile skin
杏汁百花釀花膠筒
Deep-fried stuffed fish maw, minced shrimp, almond juice
菊花五蛇羹
Braised mixed-snake soup, chrysanthemum
Bookings: 2814 1222
Dining
Autumn Harvest Menu at The Deck
Available for lunch and dinner, with a new weekly menu Celebrate the flavours of the season with our exclusive Autumn...
Dining
David Hervé Oysters at Marina Grill
Throughout November The Hervé family has been passionately cultivating some of the word’s finest oysters t...
Dining
Hong Kong Clay Pot Rice at Portside
November 1 to December 14 Warm yourself up with this winter classic. Included in Buffet: - Pork Ribs with Black B...