Thursday, March 26
Welcome drink: 7pm
Dinner starts: 7.30pm
$1,380 per person
Guest Speaker: Justin Hirigoyen, Vice President – Winegrowing and Amyia Chen, APAC Regional Manager at Silver Oak
Silver Oak started with a handshake between two friends, Ray Duncan and Justin Meyer, and one bold idea to focus on a single varietal and do it exceptionally well. From a dairy barn in Oakville to our beloved Cabernets on dining tables across the globe, our Napa Valley and Alexander Valley wines became staples for remarkable moments.
In 2001, Justin retired, selling his share of Silver Oak to the Duncan family. Ray's sons Tim Duncan and David R. Duncan are second-generation vintners to this day. As a family owned, multi-generational winery, we continue to invest deeply in the future so we can guide every vintage with the same clarity of purpose that started it all
Enquiries: 2814 5460
Dining
Portrait of a Crime at Marina Grill
Friday, March 20 6.30pm $1,488 per person Four-course dinner with Champagne aperitif. All participants will be s...
Dining
Abruzzo a Tavola at Caffè Luna
Abruzzo Cuisine March 5 – 29 Experience the culinary heritage of Abruzzo with exquisite traditional dishes. ...
Dining
Xian Food Festival at The Deck & Portside
西安美食節 March 21 – 29 Experience the rich flavours of Xian showcased by our distinguished guest chefs from Shang...