Toscana a Tavola - Tuscany on the Table
Throughout October
ANTIPASTO
Ribollita
Black Cabbage & Bean Soup, Pecorino Cheese, Bread
PRIMO
Pappardelle al Cinghiale
Eggyolk Home-made Pasta, Wild Boar Ragu
Bookings: 2814 1222
Dining
Uncork the Charm of Chinese Wines
October 16 – 26 While limited stocks last. Explore a special selection from China’s most renowned wine r...
Dining
October 13 – 19 We are pleased to offer Members who were not able to attend our Annual Wine Fair a special offe...
Dining
Introducing The Balcony's Revamped Menu
The Balcony has unveiled a revamped à la carte menu introducing new dishes from Chef Anchalee Luadkham’s ho...