March 13-25
Join us at The Backroom for our Bouchon Classic French Pop-up featuring authentic dishes made from the finest ingredients and offering a delightful taste of timeless French Bistro-style cuisine.
Bookings: 2814 1222
Dining
Korean Hanwoo Beef at Marina Grill
Throughout March The Hanwoo is a breed of small cattle indigenous to Korea and raised mainly for meat and is the sour...
Dining
Light & Healthy Dishes at The Horizon
February 13 to April 30 The Horizon will present Light & Healthy dishes specialities by Chef Li Man Lung and his ...
Dining
From March 24 – 30 While limited stocks last Abel Tesseron established his Cognac company in 1905, utilising e...