March 7-8
Limited Space Available.
$588 per person
Discover the vibrant flavours of Thai cuisine with our exclusive four-hands dinners, crafted by Chef Pachuen from The Balcony and Chef Yanavit from Salathip Thai Restaurant at Shangri-La, Bangkok.
Bookings: 2814 1222
Dining
Bouchon Classic French Pop-up at The Backroom
March 13-25 Join us at The Backroom for our Bouchon Classic French Pop-up featuring authentic dishes made from the fi...
Dining
Open daily from 8am to 10pm for adults only, this tranquil poolside garden is perfect for relaxing with family and frien...
Dining
From March 24 – 30 While limited stocks last Abel Tesseron established his Cognac company in 1905, utilising e...