March 4 to April 30
The Horizon will present traditional Shunde specialities prepared by Chef Li Man Lung and his culinary team.
Highlights
Sautéed giant garoupa skin, cuttlefish paste, jade melon
翠玉瓜墨魚滑炒深海龍躉皮
Sautéed Boston
欖仁波士頓龍蝦炒鮮奶
Bookings: 2814 1222
Dining
Pasta alla Ruota at Caffè Luna
Roman Tableside Classics Every Thursday and Friday evening throughout April Oour chefs will prepare classic Roman ...
Dining
April 13-19 While limited stocks last. The three branches of the Rothschild family (Lafite-Rothschild, Mouton-Rothsc...
Dining
Grigliata in Terrazza at Caffè Luna
Barbecue on the Terrace Friday, April 24 (Dinner only) Saturday and Sunday, April 25 & 26 (Lunch & Dinner) ...