Cooking Masterclass with Executive Chef Pieter Fitz-Dreyer

Wednesday, April 16
3-5pm
Caffè Luna
$280 per person
Adult Members only due to limited space.

Join Executive Chef Pieter Fitz-Dreyer for an enlightening hands-on Sea Bass en Papillote cooking class. This classic French technique for cooking fish in parchment paper ensures a flavourful and healthy meal that you will be able recreate at home.

Don’t miss this opportunity to enhance your cooking skills and enjoy a delicious meal prepared with your own hands!

Allergens may not be catered for without advance notice.

Cancellations must be received no later than Wednesday, April 9 or full fees will be applied.  

Enquiries: 2814 5436

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