Throughout January and February
Taking inspiration from legendary New York steakhouses like Delmonico’s, Keens and Peter Luger, our exclusive menu will feature timeless classics
such as wedge salad, thick-cut bacon, premium dry- aged USDA bone-in steaks and indulgent hot fudge sundaes.
Bourbon-based cocktails and USA wines will also be available.
Bookings: 2814 1222
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