April 4 – 5
Celebrate Easter at The Deck and Portside with a delightful Easter feast with family and friends.
Lunch: 11am – 3pm
Dinner: 5.30-9pm
Adult $538 Child $248
Bookings: 2814 1222
Dining
Tastes of Shunde at The Horizon
March 4 to April 30 The Horizon will present traditional Shunde specialities prepared by Chef Li Man Lung and his cul...
Dining
Fruits of Thailand at The Balcony
Throughout March and April In Thailand, each season paints its flavour. Chefs weave nature’s rhythm into their ...
Dining
March 23-29 While limited stocks last Silver Oak started with a handshake between two friends, Ray Duncan and Justin...