Throughout April
With the arrival of spring, enjoy the fine flavour of seasonal white asparagus with special dishes created by our culinary team.
Bookings: 2814 1222
Dining
Grigliata in Terrazza at Caffè Luna
Barbecue on the Terrace Friday, April 24 (Dinner only) Saturday and Sunday, April 25 & 26 (Lunch & Dinner) ...
Dining
Pure Burgundy Expression - The Art of Philippe Pacalet
April 20 - May 3 While limited stocks last. A celebrated winemaker in Burgundy, Philippe Pacalet honed his craft und...
Dining
Easter Buffets at The Deck & Portside
April 4 – 5 Celebrate Easter at The Deck and Portside with a delightful Easter feast with family and friends. ...