Saturday, September 5
From 3.30-5pm
Guest Speaker: Juan Méndez, Certified Slice Master, Joselito
$488 per person
With more than 150 years of experience, Joselito treasures the secrets of a tradition passed down through six generations who have shared a single obsession: producing the best ham in the world.
Joselito is a culinary gem acclaimed by the great geniuses of gastronomy and the most important critics. Present in the most prestigious restaurants and gourmet stores in 56 countries, Joselito is more than a brand – it’s a legend. At this masterclass, the carver will slice different parts of Joselito Gran Reserva (50g) for Members to taste, paired with a glass of Gramona III Lustros Brut Nature.
Please call The Backroom on 2814 5391 if you have any queries.
