February 25 to April 30
Chef Li Man Lung and his culinary team will be presenting Shunde specialities from February 25 until the end of April.
Bookings: 2814 1222
Dining
Enjoy 5% Off wines under $1,000 when booking Private Rooms
This offer is exclusively for Members booking private function or party rooms. Minimum order 12 bottles, priced under $1...
Dining
The Cheese Atelier at The Backroom
From April 19 until May Indulge in a tantalising cheese experience at The Backroom, featuring exquisite flavours from...
Dining
Seasonal White Asparagus at Marina Grill
Throughout May Our chefs have crafted an amazing white asparagus menu for May. Don’t miss this limited-time opp...