Throughout May and June
Antipasto – Frittura di mare
Primi – Tagliolino scampi e limone
Secondi – Merluzzo, crema di fave, borretane grigliate
Dolci – Millefoglie alle albicocche
Bookings: 2814 1222
Dining
The Cheese Atelier at The Backroom
From April 19 until May Indulge in a tantalising cheese experience at The Backroom, featuring exquisite flavours from...
Dining
New Weekend Offerings at Marina Grill
Discover our new Saturday Lunch Sets and an Enhanced Sunday Roast menu. Bookings: 2814 1222 Saturday Set Lunch Men...
Dining
Domaine Roulot Cellar Release Offer
May 7-19 While limited stocks last. A legendary producer of Meursault, making the finest drops year after year, Doma...