Throughout March
Considered among the most exclusive and most prized beef in the world and symbol of the most luxurious Korean cuisine, we are proud to provide this delicacy throughout March.
Bookings: 2814 1222
Dining
Xian Food Festival at The Deck & Portside
西安美食節 March 21 – 29 Experience the rich flavours of Xian showcased by our distinguished guest chefs from Shang...
Dining
Tastes of Shunde at The Horizon
March 4 to April 30 The Horizon will present traditional Shunde specialities prepared by Chef Li Man Lung and his cul...
Dining
March 23-29 While limited stocks last Silver Oak started with a handshake between two friends, Ray Duncan and Justin...