Four Regional Thai Cuisines at The Balcony

February 13-28

The diverse flavours that make Thai cuisine so interesting come from four primary regions. The Central Region is where the dishes are balanced in flavour and texture. The Northern Region’s Lanna cuisine tends to be milder and less spicy, and is influenced by neighbouring Myanmar and Laos. The Northeastern Region is famous for its bold and spicy flavours and the food here often includes grilled meats and fermented ingredients. Lastly, Southern Thai cuisine is known for its intense flavours, with a lot of heat and sourness. Seafood is prominent, and the cooking is influenced by Malaysia and Indonesia.

We invite you to explore the unique flavours of each region at The Balcony soon.

Bookings: 2814 1222

ENQUIRY NOW