December 4 – 6
7pm
$1,188 per person
Plating the Wild (PTW) is a dining concept brought to life by Marian Chin, using ingredients from the surrounding farmers, mountains and wild jungles of Sarawak in Malaysian Borneo.
The PTW tell stories of time, places, people and the history of the surroundings, through the food, techniques, and dish/menu concepts. Marian Chin works with various chefs and this event will be with Chef Alexandros Ling from Kyujin restaurant in Kuching, Sarawak.
The Backroom will open for dinner only during this promotion.
Enquiries: 2814 5391
Dining
Hong Kong Clay Pot Rice at Portside
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Dining
With Christmas and New Year just around the corner, we have prepared a series of events and activities specially for you...
Dining
An Evening in the Alps at Portside
Friday, November 28 6-10pm Savour the flavour of the Alps with delicious fondue and more. Bookings: 2814 1222