Throughout May and June
Portside proudly presents two Hong Kong culinary heroes – Tai Cheong Bakery’s classic pastries in May and Yat Lok Roast Goose’s award-winning crispy, aromatic roast goose in June. Don’t miss these sensational local legends!
Bookings: 2814 1222
Dining
White Asparagus at Marina Grill
Throughout April With the arrival of spring, enjoy the fine flavour of seasonal white asparagus with special dishes c...
Dining
Pure Burgundy Expression - The Art of Philippe Pacalet
April 20 - May 3 While limited stocks last. A celebrated winemaker in Burgundy, Philippe Pacalet honed his craft und...
Dining
Tastes of Shunde at The Horizon
March 4 to April 30 The Horizon will present traditional Shunde specialities prepared by Chef Li Man Lung and his cul...