Taste of the Sea
Throughout May and June
Branzino Al Cartoccio
Baked Whole Sea Bass En Papillote
Cherry Tomato, Capers, Taggiasca Olives, Potato
Fresh sea bass cooked en papillote with the distinctive taste of the Mediterranean Sea.
Bookings: 2814 1222
Dining
Provincial Chinese Dishes at The Horizon
Throughout May and June The Horizon will present regional specialities created by Chef Li Man Lung and his culinary t...
Dining
Fuzhou Min Cuisine at The Horizon
June 12 – 21 Master of Min cuisine from Shangri-La, Fuzhou, Chef Chen will prepare a series of Min specialities...
Dining
Father’s Day Buffet at The Deck and Portside
Sunday, June 15 Bring your super dad to The Deck and Portside, and celebrate Father’s Day with delicious dishes s...