Taste of the Sea
Throughout June
Branzino Al Cartoccio
Baked Whole Sea Bass En Papillote
Cherry Tomato, Capers, Taggiasca Olives, Potato
Fresh sea bass cooked en papillote with the distinctive taste of the Mediterranean Sea.
Bookings: 2814 1222
Dining
Father’s Day Buffet at The Deck and Portside
Sunday, June 15 Bring your super dad to The Deck and Portside, and celebrate Father’s Day with delicious dishes s...
Dining
Australian Black Truffles at Marina Grill
Throughout June Discover the sensational taste of Australian black truffles, sourced from the top truffle hunters in ...
Dining
One of the Finest Champagnes – Henri Giraud
June 9 – 15 While limited stocks last A contemporary Champagne house with a commitment to return to the excell...