October 1 – 5 and 8 – 12
British chef Nate Green is celebrated for his bold, ingredient-driven approach to fire cooking and whole animal butchery. His 10-day pop-up at Marina Grill offers Members a chance to experience his signature style of modern grilling, rooted in tradition and elevated by innovation.
Bookings: 2814 1222
Dining
Legendary Paul Hobbs in Argentina
September 15 – 21 While limited stocks last. Established in 1998 by renowned winemaker Paul Hobbs, Viña...
Dining
Revamped Menu Coming Soon to The Balcony
The Balcony will soon unveil a revamped à la carte menu introducing new dishes from Chef Anchalee Luadkham’...
Dining
Autumn Mushroom Menu at Marina Grill
Throughout September Enjoy the flavours of autumn with our exclusive seasonal menu featuring several specially create...