October 1 – 5 and 8 – 12
British chef Nate Green is celebrated for his bold, ingredient-driven approach to fire cooking and whole animal butchery. His 10-day pop-up at Marina Grill offers Members a chance to experience his signature style of modern grilling, rooted in tradition and elevated by innovation.
Bookings: 2814 1222
Dining
Nami Nikkei Cuisine Pop-up x Viña Cobos by Paul Hobbs Wine Dinner at The Backroom
Friday, September 19 Welcome drink: 7pm Dinner: 7.30pm $1,180 per person Guest Speaker: Vitor Lima, Brand Represen...
Dining
Halloween Semi-buffet Dinner at Caffè Luna
Friday to Sunday, October 31 – November 2 From 5.30-9pm Wear your favourite Halloween costume and enjoy a deli...
Dining
Pre-Orders Start Now Available from August 18 Special offer: Up to 30% off from July 1 Discover a surprise lanter...